Ready to make your photos good enough to eat in just 7-day? Keep scrollin'!

FREE CLASS

Ready to make your photos good enough to eat in just 7-day?

Learn the essential techniques to style, light, and capture food that looks irresistibly delicious, even with simple gear.

Here are the skills you're about to Master!

I'll share powerful and actionable tips with you so you can create better images.

What angle to pair with which lens.

How to find the best f-stop to use.

Powerful colour theory for recipes.

Exposure for bright + moody shots.

I don't just rehash the same tips you've heard everywhere else.

No fluff. Just awesome.

In this Free 7-Day Course, I'll share some key foundational concepts needed to learn food photography. This isn't basic stuff you see elsewhere, but actionable tasks and tips.

Get action-packed food photography lessons delivered straight to your inbox — and join over 10,000 photographers already transforming their images in just one week.

In this free 7-day course, you’ll learn the core foundations of food photography — the ones that actually make a difference behind the camera. Expect practical lessons, not generic tips.

Over the next 7 days

You’ll discover how to:

HOW TO TAME LIGHT

Modify natural light using simple everyday items.

CREATE A STYLING KIT

Put together a simple, low-cost styling kit.

FOOD STYLING TIPS

Discover 13 simple + powerful food styling tricks.

COMPOSITION TRICKS

Learn one of my favourite techniques: layering!

FINDING HERO ANGLES

We'll cover the best angles to shoot for lots of different types of dishes and recipes.

MASTER APERTURE

I'll share my exercise for finding the best aperture to shoot food.

TROUBLESHOOT EXPOSURE

Expose your food right every time by understanding 'optimal exposure'.

By the end of the course, your photos will go from cramped and unappetising to your best photos yet!

By the end of the course

Your Photos Will Go From...

BEFORE]

Your food looks flat, the light feels off, and something’s just not clicking. You’ve got the vision — you need the guidance.

AFTER

You’ll know how to find your best angles, nail exposure, and use layering to make your photos stand out.

INSTRUCTOR

Hi! I'm Rachel

A professional food photographer based in Toronto, Canada. Originally from Australia, I've built an international career creating bright, clean, and expressive imagery that celebrates the beauty of real food. Her work combines technical precision with artistic vision, resulting in photographs that connect through both detail and emotion.

Ready to level up your food photography?

Let’s do it.

How it works!

1. Sign up & check your inbox

2. Download your free workbook

3. Get 7 days of tips + tasks

4. Take 15 minutes daily to apply what you learn

Includes a PDF summary of every tip to keep you inspired long after the course ends.

Join over 10,000 people who've improved their food photos with this free training.


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